|
|
>> French Home
>> Community >> Articles >> Harvest in Brittany ....
|
Harvest in Brittany
Parents who have bought Brittany property for sale certainly won't be struggling to entertain their youngsters over the summer break.
The region is heaving with child-orientated events, from music concerts to drama workshops and sports courses.
But for those who want to try something a little different, mums, dads and youngsters are being urged to head to the tiny village of Helansal and join in their harvest festival celebrations.
Helansal offers fun for all the family Despite the minute size of Helansal, the residents do all they can to turn the event into a big party, with the afternoon's entertainment including a procession of harvesters all dressed in period costume.
Held annually on August 15th, the festival also serves as a lesson in history, with children and adults alike being invited to witness antique harvesting techniques such as sickle reaping, horse-drawn mowing and steam-powered threshing.
Food for thought All those lessons in history are likely to leave even the most studious visitor hungry - but there is plenty of tasty French food on offer including buckwheat pancakes and grilled sausages washed down with local cider.
The revelry continues well into the early hours with a dance show and free French onion soup for all visitors.
Breaking French Property News brought to you by 1st For French Property specialists in Brittany property for sale.
If you enjoyed this article please Social Bookmark so that others can benefit .....
| |
|
OUR TOP LINKS
French Property for Sale
French Property Listings
|
Best sellers from
Mastering the Art of French Cooking: v. 1
by Julia Child, Simone Beck, Louisette Bertholle
Amazon Price: £6.47
Customer Review: Very good book,basic and easy to follow just bought v.2 which looks just as good!
recomend to buy this book.
Mastering the Art of French Cooking: v. 2
by Julia Child, Simone Beck
Amazon Price: £8.38
Customer Review: This contains many useful techniques supplementing those set out in the first volume of this pair. A large portion of the book, however, is given over to extremely elaborate recipes requiring copious amounts of time and access to an old-fashioned ...
|